Vishu Sadhya Packet

Pre-Order For 14th April, 2024

Pre-Order Onam Sadhya Kit 2024

Pickup Date: Sept. 13, 14, 15, 16 & Pickup Time: 12:00 PM or 5:00 PM

$24.99/packet with minimum of 5 orders

Order Details:

  • $99.95 for a kit serving 5 people
  • Dine-in option available for $24.99 per person

Onam Sadhya Kit: Pre-Order Your Authentic Kerala Feast Today!

This Onam, celebrate with an even richer and more authentic Kerala feast! Our Onam Sadhya Kit from Spices of India Kitchen includes 13+ traditional South Indian dishes, curated by Chef Joby Kannokkadan.

What’s Inside the Onam Sadhya Kit?

  • Kuthari Choru, Parippu, Sambhar, Thoran, Avial, Kaalan
  • Papad, Inji Curry, Pickle, Payasam, Pachadi, Pachamoru
  • Rasam, Erisseri, Banana, Banana Chips, Ghee
  • And more!

Celebrate Vishu in style with our traditional Vishu Sadhya packet! Our meal includes Kuthari Choru, Parippu, Sambhar, Thoran, Avial, Kaalan, Papad, Inji Curry, Pickle, and Payasam, all made with authentic Kerala spices and flavors. 

Our packet is priced at $24.99 each with a minimum order of 5 packets. Order now to enjoy the rich and delicious flavors of Kerala in the comfort of your own home.

 

Vishu is an important festival in the state of Kerala, and the Sadhya meal is an important part of the celebrations. It’s great to see that you’re offering this traditional meal to your customers.

Spices of India Kitchen is making special arrangements to bring Celebratory Sadhya to all Malayalees in the Dallas area.

You can book for any of the following dates 14 April. 2024.

The Pack comes with more than 11+ items, making this Vishu a special one for all of us as a community.

Steps to Pre-book :

  1. Fill out the form on the right.

  2. Once this form is filled out, you’ll be redirected to the payments page.

  3. On the payment page select the order quantity and proceed with the payment.

  4. That’s it, easy as this.

You can come over to our restaurant and Pick-up the Sadhya on the selected date and time.

Note: kindly mention pickup time (Either 12:00 PM or 5:00 PM)