Our Menu is designed and curated after a lot of thought and research by Chef Joby Kannokkadan with an extensive experience in preparing these dishes, you are sure to have an outstanding Onam feast with your family++.
Onam is a ten-day-long harvest festival celebrated in the month of August-September, in the Southern Indian state of Kerala.
Spices of India Kitchen is making special arrangements to bring Celebratory Sadhya to all Malayalees in the Dallas area.
You can book for any of the following dates 2|3|6|7|8 Sept. 2022.
The Pack comes with more than 20+ items, making this Onam a special one for all of us as a community.
Steps to Pre-book :
Fill out the form on the right.
Once this form is filled out, you’ll be redirected to the payments page.
On the payment page select the order quantity and proceed with the payment.
That’s it, easy as this.
You can come over to our restaurant and Pick-up the Sadhya on the selected date and time.